Fitness data for HMPREF1181_RS13540 in Bacteroides stercoris CC31F

ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.1 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source complex media RCM 1 x (C) complex media +0.3 +2.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +1.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +2.3 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.4 +2.4 compare