Fitness data for HMPREF1181_RS12860 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.5)


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group condition fitness t score  
carbon source Beta-Lactose 10 mM (C) -5.0 -7.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -4.7 -9.8 compare
carbon source Beta-Lactose 10 mM (C) -4.5 -9.2 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -4.2 -5.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -4.1 -5.3 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -4.0 -7.6 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -3.7 -5.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -3.6 -7.7 compare
carbon source D-Galacturonic Acid 10 mM (C) -3.5 -6.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -3.3 -4.5 compare
carbon source D-Galacturonic Acid 10 mM (C) -3.1 -8.5 compare
carbon source D-Maltose 10 mM (C) -3.0 -8.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.9 -5.6 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -2.9 -9.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.8 -4.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) -2.7 -5.6 compare
carbon source D-Maltose 10 mM (C) -2.5 -9.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -2.5 -5.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -2.5 -5.8 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -2.5 -8.7 compare