Fitness data for HMPREF1181_RS12775 in Bacteroides stercoris CC31F
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | Columbia 1 x (C) complex media | -0.4 | -2.9 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -0.3 | -1.6 | compare |
| carbon source | Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) | -0.3 | -1.8 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.2 | -2.0 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | D-Glucose 10 mM (C) | -0.2 | -1.3 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.2 | -1.5 | compare |
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | -0.2 | -1.5 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.2 | -1.6 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.2 | -1.7 | compare |
| carbon source | Pectic galactan from potato 2.5 mg/ml (C) | -0.2 | -1.2 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.2 | -1.6 | compare |
| carbon source | Glycogen from bovine liver 2.5 mg/ml (C) | -0.2 | -1.3 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.2 | -1.4 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.2 | -1.3 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | Polygalacturonic 2.5 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | +0.3 | +1.6 | compare |
| carbon source | Amylose from potato 2.5 mg/mL (C) | +0.3 | +2.0 | compare |