Fitness data for HMPREF1181_RS12575 in Bacteroides stercoris CC31F

porin family protein
SEED: FIG00416028: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.9 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.6 -1.6 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.5 +1.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.6 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source D-Glucose 10 mM (C) +0.6 +1.9 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +1.7 compare
carbon source Beta-Lactose 10 mM (C) +0.7 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source D-Mannose 10 mM (C) +0.7 +2.1 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.8 +2.0 compare
carbon source D-Mannose 10 mM (C) +1.0 +2.7 compare