Fitness data for HMPREF1181_RS12185 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.4 -2.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.2 -3.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.2 -1.3 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source D-Glucose 10 mM (C) -0.8 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source D-Mannose 10 mM (C) -0.7 -1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7 -1.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.7 -1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.7 -2.1 compare
carbon source D-Glucose 10 mM (C) -0.7 -1.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.0 compare
carbon source pectate 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -1.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +1.1 compare