Fitness data for HMPREF1181_RS12130 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/ml (C) -2.0 -4.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -1.7 -3.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.6 -2.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.4 -2.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.1 -2.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.0 -2.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.9 -3.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.8 -2.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.7 -2.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.7 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.6 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.5 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +2.1 +3.6 compare