Fitness data for HMPREF1181_RS12020 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.2 -1.2 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.1 -0.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source complex media LB 1 x (C) complex media -0.1 -1.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.1 -0.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 -0.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.1 -0.8 compare
carbon source D-Galactose 10 mM (C) +0.1 +0.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source complex media MRS 1 x (C) complex media +0.1 +1.2 compare
carbon source D-Galactose 10 mM (C) +0.1 +1.2 compare
carbon source Sucrose 10 mM (C) +0.2 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.5 compare