Fitness data for HMPREF1181_RS11670 in Bacteroides stercoris CC31F
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | Columbia 1 x (C) complex media | -0.7 | -2.5 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -0.7 | -2.5 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | -0.7 | -1.7 | compare |
| carbon source | Sucrose 10 mM (C) | -0.5 | -3.2 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.5 | -3.1 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.5 | -1.4 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -0.5 | -1.7 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -0.4 | -2.6 | compare |
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.6 | compare |
| carbon source complex media | LB 1 x (C) complex media | -0.4 | -2.5 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.4 | -1.7 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.4 | -1.7 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.4 | -1.9 | compare |
| carbon source | NAG 10 mM (C) | -0.4 | -2.3 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.4 | -2.2 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.4 | -2.2 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -0.4 | -1.8 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | +0.4 | +1.2 | compare |
| carbon source | Amylose from potato 2.5 mg/ml (C) | +0.4 | +1.3 | compare |
| carbon source | Amylose from potato 2.5 mg/mL (C) | +0.8 | +3.9 | compare |