Fitness data for HMPREF1181_RS11620 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.3 -2.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.8 -2.7 compare
carbon source Sucrose 10 mM (C) +0.5 +2.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 +1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.5 +0.8 compare
carbon source D-Maltose 10 mM (C) +0.6 +2.4 compare
carbon source Sucrose 10 mM (C) +0.6 +2.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.6 +1.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.7 +2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.7 +2.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source D-Glucose 10 mM (C) +0.7 +2.5 compare
carbon source D-Maltose 10 mM (C) +0.8 +3.5 compare
carbon source D-Glucose 10 mM (C) +0.9 +2.5 compare
carbon source D-Mannose 10 mM (C) +0.9 +2.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.1 +2.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.2 +2.7 compare
carbon source D-Mannose 10 mM (C) +1.3 +3.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.4 +3.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.4 +3.1 compare