Fitness data for HMPREF1181_RS11600 in Bacteroides stercoris CC31F

RNA polymerase subunit sigma-70

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.1 -2.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source complex media R2A 1 x (C) complex media -0.5 -1.8 compare
carbon source NAG 10 mM (C) -0.4 -2.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source D-Maltose 10 mM (C) -0.4 -1.8 compare
carbon source NAG 10 mM (C) -0.4 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.4 +0.9 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.5 +2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.7 +3.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.8 +2.2 compare