Fitness data for HMPREF1181_RS11555 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00405607: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.3 -2.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 -2.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.7 compare
carbon source D-Glucose 10 mM (C) +0.7 +3.5 compare
carbon source D-Mannose 10 mM (C) +0.8 +3.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.8 +4.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.9 +3.7 compare
carbon source D-Mannose 10 mM (C) +0.9 +5.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.0 +4.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.1 +4.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.3 +4.9 compare