Fitness data for HMPREF1181_RS11460 in Bacteroides stercoris CC31F

YWFCY domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source NAG 10 mM (C) -0.3 -2.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source NAG 10 mM (C) -0.3 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +1.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.5 +2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +2.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.6 +3.1 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.6 +3.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.6 +3.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.6 +3.1 compare