Fitness data for HMPREF1181_RS11370 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.7 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -2.1 -2.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.6 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.5 -1.7 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -1.3 -1.7 compare
carbon source Amylose from potato 2.5 mg/ml (C) -1.2 -1.1 compare
carbon source complex media LB 1 x (C) complex media -1.1 -1.8 compare
carbon source complex media RCM 1 x (C) complex media -0.9 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.9 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.9 -1.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.9 +1.0 compare
carbon source D-Mannose 10 mM (C) +0.9 +1.3 compare
carbon source D-Glucose 10 mM (C) +0.9 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.9 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.0 +1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.0 +0.9 compare
carbon source D-Mannose 10 mM (C) +1.0 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.2 +1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.3 +2.0 compare