Fitness data for HMPREF1181_RS11315 in Bacteroides stercoris CC31F

CapA family protein
SEED: Capsule biosynthesis protein capA
KEGG: poly-gamma-glutamate synthesis protein (capsule biosynthesis protein)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source complex media Columbia 1 x (C) complex media -0.3 -2.2 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source complex media R2A 1 x (C) complex media -0.2 -1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source D-Mannose 10 mM (C) +0.2 +0.9 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.2 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.4 +1.5 compare