Fitness data for HMPREF1181_RS11150 in Bacteroides stercoris CC31F

7-cyano-7-deazaguanine synthase QueC
SEED: Queuosine Biosynthesis QueC ATPase
KEGG: queuosine biosynthesis protein QueC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.8	-1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.5	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.5	-1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.5	-1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.5	-0.8	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.4	-1.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.3	-0.7	compare
carbon source	pectate 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3	-0.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.3	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-0.7	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source complex media	BHI 1 x (C) complex media	-0.2	-0.9	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+0.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.3	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.4	+1.0	compare