Fitness data for HMPREF1181_RS11125 in Bacteroides stercoris CC31F

hypothetical protein
SEED: Ribokinase (EC 2.7.1.15)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.1 -3.5 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source NAG 10 mM (C) -0.4 -2.3 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source complex media BHI 1 x (C) complex media -0.4 -2.1 compare
carbon source complex media Columbia 1 x (C) complex media -0.3 -2.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source D-Mannose 10 mM (C) +0.4 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.6 +3.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.6 +2.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.9 +4.8 compare