Fitness data for HMPREF1181_RS10965 in Bacteroides stercoris CC31F

HU family DNA-binding protein
SEED: FIG00417660: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -3.8 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.4 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.3 -1.4 compare
carbon source D-Galactose 10 mM (C) -1.3 -1.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.2 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -1.1 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source complex media R2A 1 x (C) complex media -0.8 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.8 -0.9 compare
carbon source complex media Brucella 1 x (C) complex media -0.7 -1.6 compare
carbon source complex media RCM 1 x (C) complex media -0.7 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.7 -1.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.7 +1.0 compare
carbon source D-Mannose 10 mM (C) +0.8 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.8 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.8 +1.1 compare
carbon source D-Glucose 10 mM (C) +0.9 +1.8 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source D-Mannose 10 mM (C) +1.2 +1.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.5 +2.3 compare