Fitness data for HMPREF1181_RS10860 in Bacteroides stercoris CC31F
DUF4494 domain-containing protein
SEED: FIG00896819: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | -2.6 | -1.1 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | -1.5 | -0.9 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | -1.2 | -1.2 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -1.1 | -1.2 | compare |
| carbon source | Amylose from potato 2.5 mg/mL (C) | -1.0 | -0.5 | compare |
| carbon source | Locust bean gum 2.5 mg/mL (C) | -0.9 | -0.7 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.7 | -0.6 | compare |
| carbon source complex media | BHI 1 x (C) complex media | +0.8 | +1.6 | compare |
| carbon source complex media | GAM 1 x (C) complex media | +0.8 | +2.0 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | +0.8 | +1.5 | compare |
| carbon source | Glycogen from bovine liver 2.5 mg/mL (C) | +0.8 | +1.4 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.8 | +1.8 | compare |
| carbon source | D-Mannose 10 mM (C) | +0.9 | +1.0 | compare |
| carbon source | NAG 10 mM (C) | +0.9 | +2.0 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | +0.9 | +1.4 | compare |
| carbon source | D-Xylose 10 mM (C) | +1.0 | +2.6 | compare |
| carbon source | Inulin from chicory 2.5 mg/ml (C) | +1.1 | +1.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.2 | +1.1 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | +1.2 | +1.2 | compare |
| carbon source | D-Glucose 10 mM (C) | +1.2 | +1.6 | compare |