Fitness data for HMPREF1181_RS10845 in Bacteroides stercoris CC31F

thiol peroxidase
SEED: Thiol peroxidase, Tpx-type (EC 1.11.1.15)
KEGG: thiol peroxidase, atypical 2-Cys peroxiredoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.1 -1.1 compare
carbon source D-Mannose 10 mM (C) -0.9 -2.6 compare
carbon source D-Glucose 10 mM (C) -0.9 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.8 -1.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.6 -2.1 compare
carbon source D-Glucose 10 mM (C) -0.6 -1.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.1 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.5 -1.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.4 +1.7 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.5 +1.4 compare