Fitness data for HMPREF1181_RS10775 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00405061: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.0 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.6 -2.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.6 -2.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.6 -1.9 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.5 +2.1 compare
carbon source NAG 10 mM (C) +0.6 +2.1 compare
carbon source pectate 2.5 mg/ml (C) +1.1 +4.1 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +1.1 +2.4 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +1.1 +2.9 compare
carbon source Amylose from potato 2.5 mg/ml (C) +1.1 +2.7 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) +1.6 +3.7 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +1.8 +3.9 compare
carbon source D-Galacturonic Acid 10 mM (C) +1.9 +3.3 compare
carbon source Beta-Lactose 10 mM (C) +2.1 +3.9 compare
carbon source Beta-Lactose 10 mM (C) +2.1 +3.9 compare
carbon source D-Galacturonic Acid 10 mM (C) +2.2 +3.5 compare