Fitness data for HMPREF1181_RS10500 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00937196: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 -1.0 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source complex media Columbia 1 x (C) complex media -0.8 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.8 -0.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.7 -1.4 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.7 -0.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.6 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.6 -0.8 compare
carbon source D-Glucose 10 mM (C) -0.6 -0.8 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.5 -0.6 compare
carbon source D-Xylose 10 mM (C) +0.5 +1.0 compare
carbon source complex media BHI 1 x (C) complex media +0.5 +1.7 compare
carbon source Beta-Lactose 10 mM (C) +0.7 +1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +1.0 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.3 +1.7 compare