Fitness data for HMPREF1181_RS10410 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.9	compare
carbon source	Sucrose 10 mM (C)	+0.3	+2.1	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+2.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.5	+2.6	compare
carbon source	D-Mannose 10 mM (C)	+0.5	+2.1	compare
carbon source	D-Mannose 10 mM (C)	+0.5	+2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.6	+2.2	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.7	+3.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.0	+3.7	compare