Fitness data for HMPREF1181_RS10290 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00897411: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -2.3 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.2 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.9 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.9 -1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.9 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.6 -0.9 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.6 -1.0 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.5 -0.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source complex media Columbia 1 x (C) complex media +0.5 +2.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.6 +0.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.9 +0.8 compare