Fitness data for HMPREF1181_RS10205 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -2.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -0.8 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source complex media BHI 1 x (C) complex media +0.2 +1.3 compare
carbon source D-Mannose 10 mM (C) +0.2 +0.8 compare
carbon source complex media LB 1 x (C) complex media +0.2 +1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.2 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.9 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +2.0 compare
carbon source NAG 10 mM (C) +0.3 +2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.5 +2.7 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.6 +2.6 compare