Fitness data for HMPREF1181_RS10195 in Bacteroides stercoris CC31F

SMI1/KNR4 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.8)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -6.3 -7.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -6.0 -4.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -5.9 -4.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -5.8 -6.8 compare
carbon source Beta-Lactose 10 mM (C) -5.7 -4.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -5.6 -7.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -5.5 -6.6 compare
carbon source Beta-Lactose 10 mM (C) -5.5 -5.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -5.5 -3.8 compare
carbon source D-Maltose 10 mM (C) -5.4 -9.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -5.2 -6.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.1 -7.8 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -5.1 -3.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -5.1 -10.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -5.0 -9.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -4.9 -9.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -4.9 -7.5 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -4.9 -8.9 compare
carbon source D-Maltose 10 mM (C) -4.9 -9.4 compare
carbon source D-Galacturonic Acid 10 mM (C) -4.8 -4.7 compare