Fitness data for HMPREF1181_RS10065 in Bacteroides stercoris CC31F

DUF4434 domain-containing protein
SEED: Beta-hexosaminidase (EC 3.2.1.52)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.4	-2.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-2.6	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.4	-2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3	-1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-2.1	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	D-Glucose 10 mM (C)	-0.2	-1.3	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.2	-1.6	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-1.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.3	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.2	-1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.2	-1.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.4	compare