Fitness data for HMPREF1181_RS10045 in Bacteroides stercoris CC31F

IS110 family transposase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.8	-2.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.2	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source complex media	LB 1 x (C) complex media	-0.2	-1.3	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.2	-1.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-0.1	-1.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.1	-1.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.1	-0.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	D-Xylose 10 mM (C)	+0.1	+0.9	compare
carbon source complex media	GAM 1 x (C) complex media	+0.1	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.0	compare