Fitness data for HMPREF1181_RS09915 in Bacteroides stercoris CC31F

type IA DNA topoisomerase
SEED: DNA topoisomerase III, Bacteroidales-type (EC 5.99.1.2)
KEGG: DNA topoisomerase III

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.4	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2	+1.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+0.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+0.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+0.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+1.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.4	+1.5	compare