Fitness data for HMPREF1181_RS09725 in Bacteroides stercoris CC31F

hypothetical protein
SEED: Conjugative transposon protein TraD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -0.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.4 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source NAG 10 mM (C) +0.4 +2.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.4 +0.5 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +1.1 compare
carbon source D-Xylose 10 mM (C) +0.4 +2.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.5 +0.5 compare
carbon source D-Mannose 10 mM (C) +0.5 +0.9 compare
carbon source D-Glucose 10 mM (C) +0.5 +1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source D-Mannose 10 mM (C) +0.6 +1.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.9 +2.9 compare