Fitness data for HMPREF1181_RS09670 in Bacteroides stercoris CC31F

conjugal transfer protein TraO
SEED: Conjugative transposon protein TraO

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.8	-1.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.8	-2.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.8	-1.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.7	-1.8	compare
carbon source	D-Mannose 10 mM (C)	-0.7	-1.9	compare
carbon source	D-Glucose 10 mM (C)	-0.7	-2.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6	-1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-0.6	-2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.6	compare
carbon source	pectate 2.5 mg/ml (C)	-0.6	-2.4	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	D-Glucose 10 mM (C)	-0.6	-1.6	compare
carbon source	pectate 2.5 mg/mL (C)	-0.6	-2.5	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	-0.6	-2.5	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.6	-1.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.7	+2.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.8	+1.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.8	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+1.5	+2.8	compare