Fitness data for HMPREF1181_RS09020 in Bacteroides stercoris CC31F

4Fe-4S binding protein
SEED: NADH-ubiquinone oxidoreductase chain I (EC 1.6.5.3)
KEGG: NADH dehydrogenase I subunit I

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-3.7	-1.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-2.9	-1.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-2.4	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-2.2	-1.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.8	-1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.8	-1.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.6	-0.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.3	-0.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.3	-1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-1.3	-0.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.2	-1.3	compare
carbon source complex media	BHI 1 x (C) complex media	-1.1	-1.7	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-1.1	-0.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.9	-0.9	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.9	-1.1	compare
carbon source	D-Maltose 10 mM (C)	-0.9	-1.1	compare
carbon source	D-Galactose 10 mM (C)	-0.9	-1.3	compare
carbon source complex media	MRS 1 x (C) complex media	-0.9	-1.6	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+1.4	+1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+1.7	+1.9	compare