Fitness data for HMPREF1181_RS08925 in Bacteroides stercoris CC31F

cupin domain-containing protein
SEED: Pectin degradation protein KdgF

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.9	-1.4	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.6	-1.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.5	-1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.5	-2.2	compare
carbon source	pectate 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.3	-0.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	Beta-Lactose 10 mM (C)	+0.3	+1.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+0.6	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+1.3	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.4	+1.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.6	+2.0	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.8	+3.1	compare