Fitness data for HMPREF1181_RS08920 in Bacteroides stercoris CC31F

pectinesterase
SEED: rhamnogalacturonan acetylesterase
KEGG: pectinesterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -3.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.5 -3.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.4 -3.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.4 -3.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -3.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -2.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -2.7 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -2.4 compare
carbon source pectate 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Mannose 10 mM (C) +0.3 +1.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.8 compare