Fitness data for HMPREF1181_RS08850 in Bacteroides stercoris CC31F

DUF5123 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -1.6 -6.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.5 -8.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.1 -8.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.0 -7.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.9 -6.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.9 -6.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.8 -5.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.7 -4.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -1.7 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.2 +2.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.9 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source pectate 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source pectate 2.5 mg/mL (C) +0.4 +3.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.4 +3.2 compare