Fitness data for HMPREF1181_RS08820 in Bacteroides stercoris CC31F

glycosyl hydrolase 43 family protein
SEED: Beta-xylosidase (EC 3.2.1.37)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-5.0	-12.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-4.1	-10.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.0	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.5	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+1.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.8	compare