Fitness data for HMPREF1181_RS08775 in Bacteroides stercoris CC31F

TIGR01212 family radical SAM protein
SEED: COG1242: Predicted Fe-S oxidoreductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.0	-2.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.9	-1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.4	-1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.3	-1.2	compare
carbon source	NAG 10 mM (C)	-0.3	-1.3	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-2.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.3	-0.7	compare
carbon source	Beta-Lactose 10 mM (C)	-0.3	-1.2	compare
carbon source complex media	LB 1 x (C) complex media	-0.2	-1.2	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.2	-1.1	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source complex media	R2A 1 x (C) complex media	+0.2	+1.2	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.3	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.4	+1.6	compare