Fitness data for HMPREF1181_RS08755 in Bacteroides stercoris CC31F

elongation factor G
SEED: Translation elongation factor G-related protein
KEGG: elongation factor G

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -3.7 -15.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -3.7 -8.6 compare
carbon source D-Galacturonic Acid 10 mM (C) -3.1 -13.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -3.1 -8.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -2.9 -13.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -2.8 -8.0 compare
carbon source D-Galacturonic Acid 10 mM (C) -2.7 -11.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -2.1 -8.4 compare
carbon source Beta-Lactose 10 mM (C) -1.8 -11.4 compare
carbon source Beta-Lactose 10 mM (C) -1.8 -12.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.8 -7.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.7 -5.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.4 -8.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.3 -6.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.3 -8.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.2 -7.0 compare
carbon source pectate 2.5 mg/mL (C) -1.2 -9.1 compare
carbon source pectate 2.5 mg/ml (C) -1.1 -8.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.1 -7.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.0 -6.7 compare