Fitness data for HMPREF1181_RS08535 in Bacteroides stercoris CC31F

cupin domain-containing protein
SEED: Pectin degradation protein KdgF

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -2.1 -2.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.6 -2.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.2 -1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.0 -2.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7 -1.9 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.7 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -0.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.5 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -0.7 compare
carbon source complex media Columbia 1 x (C) complex media -0.5 -1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -0.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -0.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.5 +0.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.0 +2.5 compare