Fitness data for HMPREF1181_RS08470 in Bacteroides stercoris CC31F

DUF4962 domain-containing protein
SEED: oligo alginate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.1 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.1 -0.8 compare
carbon source Beta-Lactose 10 mM (C) -0.1 -1.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1 -0.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 -1.1 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.1 -0.9 compare
carbon source D-Glucose 10 mM (C) -0.1 -0.8 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.1 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.1 +0.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +2.0 compare