Fitness data for HMPREF1181_RS08380 in Bacteroides stercoris CC31F

sulfatase-like hydrolase/transferase
SEED: sulfatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.7	-1.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.6	-1.5	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.5	-2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.3	-1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-0.8	compare
carbon source	Beta-Lactose 10 mM (C)	-0.3	-1.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-0.7	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-0.6	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.0	compare