Fitness data for HMPREF1181_RS08340 in Bacteroides stercoris CC31F

FKBP-type peptidyl-prolyl cis-trans isomerase
SEED: FKBP-type peptidyl-prolyl cis-trans isomerase SlyD (EC 5.2.1.8)
KEGG: FKBP-type peptidyl-prolyl cis-trans isomerase SlyD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -3.9 -6.8 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -3.1 -10.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.8 -3.8 compare
carbon source D-Galactose 10 mM (C) -2.6 -4.8 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -2.0 -7.6 compare
carbon source Sucrose 10 mM (C) -2.0 -4.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +2.1 +6.1 compare
carbon source complex media ABB 1 x (C) complex media +2.2 +16.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +2.2 +8.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +2.3 +14.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +2.4 +11.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +2.5 +11.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) +2.8 +12.2 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +2.9 +4.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +3.4 +13.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +3.8 +15.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +3.8 +13.4 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +4.2 +4.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +5.7 +24.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +6.4 +11.7 compare