Fitness data for HMPREF1181_RS08230 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00404263: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.7)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/mL (C) -10.0 -4.5 compare
carbon source pectate 2.5 mg/mL (C) -10.0 -5.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -9.8 -4.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -9.7 -5.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -8.8 -3.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -8.4 -5.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -8.1 -5.6 compare
carbon source polygalacturonic 2.5 mg/mL (C) -7.6 -4.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -7.4 -4.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -7.3 -3.4 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -7.3 -5.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -6.8 -3.5 compare
carbon source pectate 2.5 mg/ml (C) -6.8 -5.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -6.7 -5.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -6.6 -7.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -6.5 -4.1 compare
carbon source Amylose from potato 2.5 mg/mL (C) -5.9 -4.2 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -5.9 -5.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -5.7 -4.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -5.7 -6.5 compare