Fitness data for HMPREF1181_RS08205 in Bacteroides stercoris CC31F

Lrp/AsnC ligand binding domain-containing protein
SEED: Transcriptional regulator, AsnC family
KEGG: Lrp/AsnC family transcriptional regulator, regulator for asnA, asnC and gidA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.8 -3.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.8 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.8 +1.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.8 +4.2 compare
carbon source NAG 10 mM (C) +0.8 +3.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.8 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source pectate 2.5 mg/mL (C) +0.9 +4.5 compare
carbon source NAG 10 mM (C) +1.0 +5.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.1 +3.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +1.1 +4.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.2 +5.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +1.3 +2.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) +1.4 +4.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) +1.5 +3.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.6 +2.7 compare