Fitness data for HMPREF1181_RS07690 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00939579: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Inulin from chicory 2.5 mg/mL (C) -0.5 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -0.7 compare
carbon source Beta-Lactose 10 mM (C) -0.3 -1.6 compare
carbon source NAG 10 mM (C) -0.3 -1.6 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source Sucrose 10 mM (C) -0.3 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -1.2 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.4 compare
carbon source D-Glucose 10 mM (C) -0.2 -0.8 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.0 compare