Fitness data for HMPREF1181_RS07620 in Bacteroides stercoris CC31F

helix-turn-helix domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylose from potato 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -1.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -1.6 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -0.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.2 +1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +1.3 compare