Fitness data for HMPREF1181_RS07535 in Bacteroides stercoris CC31F

HU family DNA-binding protein
SEED: FIG00417660: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -2.8 -1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.1 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.1 -0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.0 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.9 -1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.9 -1.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.8 -1.5 compare
carbon source complex media BHI 1 x (C) complex media -0.8 -1.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.8 -0.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 -1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.8 -0.8 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source D-Maltose 10 mM (C) -0.7 -1.4 compare
carbon source D-Mannose 10 mM (C) +0.9 +1.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.9 +1.1 compare
carbon source D-Mannose 10 mM (C) +1.0 +1.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.0 +1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.1 +1.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.2 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +1.7 +1.7 compare