Fitness data for HMPREF1181_RS07425 in Bacteroides stercoris CC31F

peptidyl-prolyl cis-trans isomerase
SEED: FIG00898614: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.5	-3.6	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-1.2	-2.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.0	-2.3	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.9	-1.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.9	-2.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.9	-2.8	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.8	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.8	-1.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.8	-2.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.7	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.7	-1.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.7	-1.6	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6	-1.8	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.6	+3.2	compare
carbon source complex media	R2A 1 x (C) complex media	+0.6	+2.8	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.6	+3.3	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.8	+2.1	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.8	+1.7	compare
carbon source	D-Maltose 10 mM (C)	+0.9	+4.2	compare