Fitness data for HMPREF1181_RS07330 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.8	-1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.8	-1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7	-1.5	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.7	-0.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.7	-0.8	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.6	-0.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.5	-1.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.5	-1.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.5	-0.9	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.4	-1.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+0.6	compare
carbon source	pectate 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	+0.5	+2.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.5	+1.5	compare
carbon source complex media	R2A 1 x (C) complex media	+0.5	+1.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.7	+1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.7	+2.2	compare