Fitness data for HMPREF1181_RS07185 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -1.5 -3.5 compare
carbon source NAG 10 mM (C) -0.9 -3.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source D-Maltose 10 mM (C) -0.8 -3.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.8 -2.3 compare
carbon source pectate 2.5 mg/mL (C) -0.8 -3.1 compare
carbon source NAG 10 mM (C) -0.8 -3.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7 -2.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.7 -2.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.6 -1.9 compare
carbon source D-Maltose 10 mM (C) -0.6 -2.6 compare
carbon source Beta-Lactose 10 mM (C) -0.5 -2.3 compare
carbon source pectate 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Sucrose 10 mM (C) -0.5 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source complex media Columbia 1 x (C) complex media -0.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +2.8 +4.9 compare