Fitness data for HMPREF1181_RS07035 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -0.8 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.4 -0.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -0.7 compare
carbon source complex media LB 1 x (C) complex media -0.4 -1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -0.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.3 +1.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.4 +1.7 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.4 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.5 +2.0 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source pectate 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.6 +2.5 compare